Roasted beet, pear, and leek salad with Gorgonzola croutons from Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market by Joel Patraker and Joan Schwartz

  • baby leeks
  • Gorgonzola cheese
  • Show all ingredients...

  • EYB Comments

    Suggests Bartlett or Bosc pears. Can substitute scallions for baby leeks, and blue goat cheese for Gorgonzola cheese.

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  • Eat Your Books

    Suggests Bartlett or Bosc pears. Can substitute scallions for baby leeks, and blue goat cheese for Gorgonzola cheese.

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