Fig jam from The Food and Flavors of Haute Provence by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on August 19, 2018

    This is the first time I have made fig jam, our tree is producing plenty this year. This is a basic no fuss recipe, converted Ibs and cup measurements into 1kg figs to 500g sugar (about 20 figs) and it made 1 Le Parfait 500ml jar with a bit left over! Not much for the effort involved but it is delicious. Now I know why fig jam is expensive to buy!

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