Prawn soup with noodles (Har mee) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • black peppercorns
  • prawns
  • chicken stock
  • rock sugar
  • Hokkien noodles
  • blachan
  • dried red chiles
  • ikan bilis
  • fish cakes
  • bean shoots
  • light soy sauce
  • fried shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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