Prawn soup with noodles (Har mee) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- black peppercorns
- prawns
- chicken stock
- rock sugar
- Hokkien noodles
- blachan
- dried red chiles
- ikan bilis
- fish cakes
- bean shoots
- light soy sauce
- fried shallots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.