Shrimp paste sambal (Sambal blachan) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- limes
- dried shrimp
- red chillies
- tamarind pulp
- blachan
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.