Char kueh teow from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- spring onions
- oyster sauce
- rice noodles
- prawns
- lap cheong sausages
- cockle clams
- dried red chiles
- bean shoots
- light soy sauce
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.