Vanilla sauce (Crème Anglaise) from Barefoot In Paris: Easy French Food You Can Make At Home (page 191) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2020

    Good flavor even without the vanilla bean. The sauce thickened quickly. The method is overly complicated but works.

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