Brown soda bread from Cooking Light Magazine, March 2010 (page 144) by Margaret Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked salmon with tangy horseradish sauce with brown soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on January 27, 2025

    https://lakelurecottagekitchen.com/2011/03/16/irish-soda-bread/ Easy and excellent flavor. A little crumbly for thin slices, at least when just-cooled, but average to thick slices are sturdy enough. Baked in 8 ½ by 4 ½ pan for 65 minutes at 325.

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