Cheese fondue (Fonduta) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • Fontina cheese
  • milk
  • egg yolks
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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