Tongue with red sauce (Lingua in salsa rossa) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • basil
  • bay leaves
  • red bell peppers
  • carrots
  • ground cayenne pepper
  • celery
  • whole cloves
  • rosemary
  • parsley
  • tomatoes
  • beef tongue
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.