Risotto with ham and cheese (Antico risotto sabaudo) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • Parmesan cheese
  • rosemary
  • Arborio rice
  • chicken stock
  • Fontinella cheese
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.