Stuffed baked potatoes with pesto from Sarah Raven's Garden Cookbook by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on November 11, 2023

    This was a bit disappointing. Used crumbly Lancashire cheese and shop-bought pesto. The topping didn’t really go brown, even with an extra 5 minutes in the oven, and the flavour was just ok. Perhaps would have been better with some grated cheddar or Parmesan on the top, and maybe less creme fraiche.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.