Chard and nutmeg farfalle from Sarah Raven's Garden Cookbook by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on March 22, 2014

    A simple recipe which is quick to prepare. I used the last of our chard from the garden which was, of course, very fresh. I didn't whizz up the chard sauce with a blender as it seemed unnecessary as it was already finely chopped to cook. Be generous with the nutmeg as it adds a great taste.

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