Beef Stroganoff from Don't Panic -- Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez and Vanda Howell and Bonnie Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on March 14, 2012

    Added worchestershire sauce. Really like the flavor. Used thinly sliced sirloin from TJ's - nice beefy flavor. Quick and easy. Think this would be good leftover. Could add some dried thyme. Used 50/50 sour cream and creme fraiche.

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