Mrs. Rhee's mung bean pancakes (Bindaetteok) from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aileent1 on April 18, 2012

    Made these as a (nearly) vegetarian main dish - fabulous! I used mostly water instead of half kimchi liquid because I was afraid it would be too strong for my kids (ages 12 and 16). They loved them, too, even though they said they looked weird before they tried them.

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