Easy braised chicken from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

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Notes about this recipe

  • Eat Your Books

    Can substitute sake or vodka for soju.

  • TrishaCP on November 01, 2016

    A delicious and tasty dish that is very easy to pull together if the umma paste is already made. The broth is very seasoned- salty and spicy- so really requires the called for accompaniment of rice. I subbed boneless chicken thighs for the whole chicken and was glad that I did- the skin would have been flabby otherwise.

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