Tandoori chicken from BBC Good Food Magazine, October 2011: Special Money-Saving Issue (page 92) by Roopa Gulati

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato & coriander sauce; Rosemary & chilli naan; Garlic & mint naan; Harissa & red onion naan; Spicy cauliflower; Crunchy radish & tomato salad; Pilau with peas; Speedy ginger ice-cream with chilli-chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for at least one hour before cooking.

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