Cranberry-apple-walnut crumb bars from Fine Cooking Magazine, Oct/Nov 2011 (page 21) by Jennifer Armentrout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on March 18, 2016

    Delicious! Made as directed except for one change -- I omitted the walnuts in the topping portion. The edges got a little overcooked, but I attribute that to an oven snafu (the temp got turned down, so I continued cooking longer to compensate and I probably should have pulled it out a little sooner.)

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