Ice cream bombe from Barefoot In Paris: Easy French Food You Can Make At Home (page 200) by Ina Garten

  • orange juice
  • raspberry sorbet
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Store-bought mango sorbet can be used instead of home-made.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Store-bought mango sorbet can be used instead of home-made.

  • anya_sf on March 14, 2020

    I used store-bought ice cream and sorbet. Just about the full amount fit in my nesting bowls (nesting bowls helped). Softening the ice cream in the refrigerator or countertop might be better, as the microwave can be uneven. The bombe was difficult to unmold, but I managed with only minor damage, which was reparable. Very attractive, nice flavors. Keeps well in the freezer. Raspberry sauce was pretty, but almost too sweet with this; better with tarter sorbets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.