Corn and celery soup (Soupe de jeune maïs et céleri) from La Tartine Gourmande by Béatrice Peltre

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Notes about this recipe

  • ingriddeheer on May 12, 2020

    I did it the cheats way, everything in at the same time except the milk and basil, boil with some stock, take out the bay, blend with milk and herbs on top.

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