Pita from Feast Magazine, October 2011 (#2) (page 39)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chrisguzzi on December 11, 2011

    I use fresh reduced fat ricotta. I prefer the Seville orange marmalade to cumquat marmalade. I don’t use a food processor, I just chop the marmalade with the chocolate (Haigh's couverture) on a chopping board and pop it all into the ricotta together. I also add a dash of orange blossom water with the vanilla extract. Plunger coffee would work fine. Everyone who has had loves it.

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