Turkey (or chicken) Tetrazzini from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira for dry sherry.

  • Gio on October 05, 2015

    Pg.188. This was the first recipe we cooked from the book, and it was quite satisfactory. A real throwback recipe it delivered on the comfort factor. I halved the recipe for two people, used the chicken variation, chose to use sherry, and included 1/2 tsp of red pepper flakes for oomph. Loved the finished dish with its earthy, soft, and brothy flavors. Served over white basmati rice cooked in chicken stock, Would make again.

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