Manuel's rye sour from The Laurel's Kitchen Bread Book Updated: A Guide To Whole-Grain Bread Making with a New Chapter on Bread Machines by Laurel Robertson and Carol Flinders and Bronwen Godfrey

  • rye flour
  • yeast
  • rye berries (whole rye)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This starter takes 3 to 5 days to make.

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