Pommes Maxime from A Passion For Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts by Lydie Marshall

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Notes about this recipe

  • hibeez on November 06, 2025

    These are homemade potato chips, baked in the oven. I use 2 medium/large russets on one sheet pan. A mandolin makes things easier. They are a bit fussy, as you have to wash and dry them, but boy, are they good. You do need to serve them hot from the oven. Great with grilled burgers.

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