Roasted potatoes Escoffier from A Passion For Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts by Lydie Marshall

  • butter
  • waxy potatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on November 06, 2025

    This is (another) terrific recipe from this book. Requires planning ahead because it bakes for an hour, but cooking the cubes in water with butter results in tender little potato puffs inside, with a crispy exterior. I have reduced the butter with success. Delicious!

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