Potato gratin with onions and beer from A Passion For Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts by Lydie Marshall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tunnymowg on May 29, 2013

    This is soooo delicious. It gets made in our house at least once or twice a year, generally for a holiday or other special occasion since it's a bit time-consuming. A lot easier with a mandoline or V-slicer though.

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