Fresh cranberry-orange relish from Cooking Light Magazine, November 2009 (page 157) by Bill Jamison and Cheryl Alters Jamison and Cheryl & Bill Jamison

  • oranges
  • cranberries

  • EYB Comments

    Requires at least 1 day in the refrigerator.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 1 day in the refrigerator.

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