Chicken piccata from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2009) (page 39)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 11, 2013

    I usually just wing this, but eat your books help me locate a recipe quickly. Have to admit that the addition of shallots, deglazing with chicken broth instead of wine and mounting the sauce with butter all helped in improving the end result, not a big difference, but better than mine nonetheless.

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