Crème fraîche from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

  • heavy cream
  • sour cream
  • EYB Comments

    Crème fraîche has to stand until thickened, at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crème fraîche has to stand until thickened, at least 6 hours.

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