Rib-eye steaks with whipped horseradish cream from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

  • green onions
  • capers
  • chives
  • heavy cream
  • sour cream
  • prepared horseradish
  • beef rib-eye steaks More Information

    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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