Butterflied pork chops brushed with tarragon mustard butter from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 21, 2014

    I had to use rice vinegar instead and still loved the butter.

  • Cheri on August 06, 2014

    Easy, simple prep for well rounded flavors. Nice quick weeknight meal. Served with fresh corn on the cob & sautéed squash. Go easy on the vinegar, I think a little goes a long way.

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