Salmon fillets with fresh tarragon and crushed fennel from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame-scented sugar snaps; Cucumber watercress relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 17, 2015

    1/2 the salt

  • Breadcrumbs on June 30, 2013

    p. 87 – Excellent. Made this on a weeknight and grilled the wild sockeye salmon. The crust was incredible with flavours that paired beautifully with the fish. Lovely presentation as well. I’ll definitely make this again. Photos here: http://chowhound.chow.com/topics/906511#8158609

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