Crispy zucchini and corn cakes from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom
- buttermilk
- ground cayenne pepper
- zucchini
- corn
- nutmeg
- cornmeal
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic-scented sirloins with red and yellow pepper relish; Barbecued salmon with a mahogany glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.