Red and yellow pepper coleslaw in lime dressing from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom
- red peppers
- yellow peppers
- cilantro
- ground cumin
- honey
- limes
- green cabbage
-
EYB Comments
Coleslaw needs to chill at least 2 hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rib-eye steaks with smoky chile tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.