BLT pasta salad from The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors by Betty Rosbottom
- arugula
- mayonnaise
- red onions
- bacon
- farfalle pasta
- grape tomatoes
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled lemon parsley veal chops; Fennel and rosemary-coated chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.