Fusilli with tuna, capers and cream from Easy Meals: Over 180 Delicious Recipes to Get You Through Your Busy Life by Rachel Allen

  • spring onions
  • capers
  • fusilli pasta
  • tinned tuna
  • single cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne or farfalle for fusilli.

  • redjanet on December 08, 2011

    This was very quick and easy to prepare within ten minutes, but I did find it overall a bit bland. It's a good store-cupboard recipe to have up your sleeve, though, so I think if I try it again I may add a squeeze of lemon juice and zest.

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