Tuscan kale with anchovies, garlic, and pecorino from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark

  • canned anchovies
  • garlic
  • Tuscan kale
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on May 29, 2013

    This was fantastic tossed with some whole wheat spaghetti and toasted chopped walnuts. I dolloped some ricotta on top, but in the end don't think it needed it. Even the leftovers were great!

  • adrienneyoung on January 02, 2012

    a keeper!

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