Whatever greens you've got salad with mustard and garlic vinaigrette from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark

  • salad greens
  • garlic
  • mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on April 18, 2014

    I don't often take the time to make a real vinaigrette, but last night I did, and we really enjoyed this. I made it with the mustard and garlic, but without the anchovy. It was very tasty. I think the anchovy variation would be great on bitter spring greens like dandelion.

  • aeader on March 14, 2014

    This has become our favorite salad dressing - we use it on all types of salads - greens, grains, etc.

  • BlytheSpirit on September 12, 2013

    I have now made this dressing a couple times. My garlic was on the strong side, so of course, I reduced the amount to 1/2 of a small clove. I loved the inclusion of anchovy and mustard - and thought this was very easy and tasty. The proportions are easy and perfect for serving one or two people.

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