Buttery, garlicky, spicy calamari with Israeli couscous from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 59) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute scallops or shrimp for calamari.

  • westminstr on December 11, 2023

    Family still loves this recipe but it no longer makes enough. Buy 2 pounds squid & cook in two batches.

  • westminstr on March 25, 2013

    I've made this several times, served over quinoa twice and with polenta. NEver have tried the cous cous! This is a good fast way of cooking squid and it is very healthy over quinoa. ETA: finally did try the cous couse and liked it. The squid gets very watery if you don't dry it carefully, which makes the sauce bland. Next time if that happens scoop out the squid and reduce the sauce before proceeding.

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