Creamy leek gratin with Parmesan from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 100) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • WFPLCleanEating on October 04, 2016

    This was essentially a sauce made for mac & cheese poured over boiled leeks and baked. It was weird. It was the first and last time I will boil leeks. It was a soggy mess. The recipe indicated leeks be cut in half length-wise. This resulted in a long stringy mess on the fork. While eating it, I was wishing something more substantial was under the cheese...like, broccoli, cauliflower...even pasta! (Rachel S-K)

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