Green-poached eggs with spinach and chives from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 112) by Melissa Clark

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sorrel for spinach. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sorrel for spinach. See recipe for variation.

  • Jane on April 13, 2012

    I loved this. It felt very healthy and virtuous but satisfying at the same time. I over-cooked the eggs (I like mine runny) as they looked very liquid after 3 minutes poaching so I did them a bit longer, but after 3 more minutes off the heat they were overcooked. So take them off the heat when they still look very undercooked. But I still enjoyed it very much - the lemon zest, chives and scallions with the spinach gave it lots of flavor.

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