Coconut fudge brownies from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 127) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Jane on December 04, 2011

    This would be a good brownie if you are really into coconut. It looked good with the toasted coconut shreds scattered on the top but I found that the large amount of coconut, both in and on top of the brownie, detracted from the chocolate. And for me chocolate is the main point of a brownie.

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