Chicken noodle stir-fry from Easy Meals: Over 180 Delicious Recipes to Get You Through Your Busy Life by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on December 06, 2011

    This had a nice, gentle flavour, though, as I used flat rice noodles, which took longer to cook and were still too al dente, it was quite messy to eat. Not completely Rachel Allen's fault, but still kind of put me off making it again.

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