Quinoa salad with black beans and toasted cumin seeds from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 31) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute other quinoa for red quinoa.

  • crandall57 on June 09, 2025

    We really enjoyed this salad; it was simple to throw together and delicious. We put some feta cheese on top. I might add some other veggies, i.e. celery, cucumber, red pepper.

  • breakthroughc on March 28, 2021

    The toasted cumin seeds make this salad. As with most recipes in this book, she goes overboard on the lack of fat. I add a couple tablespoons of olive oil to the dressing and some Dijon mustard. The recipe only calls for tomatoes and green onions, but I use whatever veggies I have on hand. Bell pepper, cucumber, celery all work.

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