Warm mushroom salad with cranberries from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 35) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular balsamic vinegar for white balsamic vinegar, and maitake, trumpet or portobello mushrooms for chanterelle mushrooms. Cashew nuts should be soaked for at least an hour or up to overnight prior to preparing this dish.

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