Mystery cake (tomato soup-spice cake) from The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jim Frobel's cream cheese frosting; Philly vanilla frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on January 30, 2015

    I made this about a year ago and I have a coworker who will still not eat anything I bring in since. I couldn't taste the tomato, but I guess knowing it was there traumatized her.

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