Sautéed kasha and mushrooms with dill from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes (page 73) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saveur on March 10, 2013

    I really liked this. Simple ingredients but they worked really well together. Don't skimp on the pepper. And if you can find it, the boil-in-a-bag kasha is so much better. :)

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