Fideos with chorizo and mussels from Cooking Light Magazine, October 2009 (page 128)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute angel hair pasta for fideos pasta.

  • bktravels on August 25, 2023

    We thought this was delicious! We did modify the recipe a bit. It calls for cooking the pasta in oil until it's "golden and fragrant" and then cooked further in 3 cups of chicken broth. Instead we just cooked the pasta noodles normally in water according to the package directions and made the sauce as directed in the recipe. It worked out great. We will follow the recipe suggestion of breaking the pasta into smaller pieces before cooking next time to make the dish easier to eat.

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