Roasted shrimp and ratatouille from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 271) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on August 03, 2018

    I feel like I’ve made many versions of this recipe. I prefer the oven roasting to the stovetop- less oil and more flavor. Other than stirring it a couple times this is ‘fix it & forget it’. Great way to use up summer produce.

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