Celery salad with walnuts and Parmesan from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 292) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel for celery.

  • kari500 on September 17, 2019

    This is great.

  • stockholm28 on December 06, 2014

    This is a really tasty way to use up celery.

  • westminstr on February 18, 2014

    I'm not a raw celery person normally, but I loved this salad. It was crisp and refreshing, factors in short supply this time of year.

  • Jane on October 23, 2011

    This was a quick and easy salad - nice mix of toasty walnuts, crisp fresh celery and salty Parmesan. My only quibble is that I found the vinegar a bit overpowering - next time I may use lemon juice or a less astringent vinegar than red wine.

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