Cinnamon roasted sweet potatoes and garlic from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 302) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • westminstr on January 02, 2018

    I really liked the roasted garlic w the sweet potatoes but not so much the cinnamon. I think the variation w bay and smoked paprika would be more to my taste.

  • Emily Hope on December 09, 2012

    A nice variation on roasted sweet potatoes. Very quick prep, and then just needs half an hour or so in the oven. I added about 1/2 tsp or so of pimenton before putting them in the oven, used 1 1/2 cinnamon sticks, and doubled the amount of garlic. And, because I can't leave well enough alone, we made a quick dipping sauce using a couple of the mashed-up roasted garlic cloves, some mayo, cider vinegar, and more pimenton. Yum--a keeper (even C said that he liked them!). Served with a variation on the ham bone soup from the same book.

  • elisarose on December 02, 2012

    Delicious and easy. It went nicely with the blackfish recipe on the previous page.

  • Jane on October 30, 2011

    The cinnamon stick didn't seem to add much flavor though it's possible my sticks were past their best. But still a nice side dish - roasted sweet potato dice with sweet caramelized garlic cloves. I enjoyed the leftovers the next day over a spinach salad with a honey Dijon dressing.

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